What you need:
1 pack of Tuna
2 tbsp hot sauce
2 leaves of cabbage
onion diced
green pepper diced
I did not measure the onions or green peppers just til it looked like enough.
Mix the tuna, onion, green pepper and hot sauce in bowl.
Lay the mixture in the leaves and place in the fridge to get cold...you need spinach or cabbage to take some of the burn away. I use 2 tbsp of hotsauce but you may want to use less.
Enjoy!


















































































