Spicy Deviled Eggs

6 eggs
2 tablespoons cottage cheese
Salt to taste
Hot sauce to taste
1 green onion thinly sliced

Place eggs in large saucepan, fill with hot water and bring to a boil. Remove from het and cover to cook for 10 min.

Transfer pan to sink and run eggs under cold water. When cooked, peel eggs and cut them in half lengthwise.

Remove yolks. Place three of the yols in small bowl with cottage cheese. mash with fork until smooth, then add salt and hot sauce to taste. Spoon yolk mixture into egg white halves and top with green onions.